CROATIAN

RESTAURANT VAL

_2.0

OUR STORY

Restaurant Val has always been a cornerstone of gastronomy on the Island of Vis with its savory menus and traditional dishes. That is the main reason why we decided to keep the name, add 2.0 to it and improve in every segment. Restaurant Val 2.0 is situated at the very waterfront of the town of Vis where every guest can enjoy the stunning view, a great atmosphere and the unique local gastronomic pleasures.

FRESH AND LOCAL

Fish has always been integral to the lives of the people of Vis, who have relied on it alongside wine for generations. Our restaurant stands out because each of our ingredients boasts traceability, ensuring that we operate with the utmost responsibility toward the environment and local communities. We are dedicated to preserving the tradition of using locally grown and freshly caught ingredients, as we believe this is essential to capturing the authentic flavors of our cuisine while promoting ethical practices.

Additionally, the unique climate of the island of Vis makes it one of the premier locations in Croatia for growing lemons and other citrus fruits. Our menu proudly features these vibrant, locally-sourced citruses, which complement our fresh fish dishes perfectly. When you dine with us, you’re not just enjoying a meal; you’re experiencing the rich heritage of Vis, lovingly prepared and served with a commitment to sustainability and tradition.

OUR LOCATION

Restaurant Val 2.0 boasts a location that is simply unparalleled. Imagine dining with the gentle sound of waves lapping against the shore, while enjoying panoramic views of the crystal-clear Adriatic Sea. Our waterfront setting is perfect for a romantic dinner, a family gathering, or a tranquil meal with friends. As the sun sets, the sky transforms into a canvas of vibrant colors, providing a breathtaking view that enhances the dining experience. Our prime location not only offers stunning vistas but also immerses you in the natural beauty and peaceful ambiance that Vis is renowned for.

Miloš – Executive Chef

With over 15 years of experience in the culinary industry, Miloš has built his career through passion, dedication, and a commitment to excellence. From an early age, he knew that cooking would become his life's calling.

Throughout his career, he has worked in prestigious hotels, exclusive restaurants, and renowned hospitality venues both in Serbia and abroad. His international experience has helped him refine his skills and broaden his culinary expertise. One of the highlights of his career was serving as Head Chef at Hotel Metropol Belgrade.

Chef Miloš has had the privilege of preparing dishes for numerous celebrities, VIP guests, and distinguished personalities. His culinary philosophy combines premium ingredients, creativity, and attention to detail, ensuring an exceptional dining experience for every guest.